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Witbier, often referred to as Belgian white beer, is known for its hazy appearance and light, refreshing character. Traditionally brewed with a significant portion of unmalted wheat, it develops a soft texture and pale color. The style is commonly flavored with coriander and orange peel, which give it subtle spice and citrus notes. Originating in Belgium centuries ago, witbier experienced a revival in the late twentieth century and has since gained appreciation in various regions. Its approachable flavor profile makes it popular among those who prefer lighter, aromatic beer styles.

The brewing process of witbier often includes top fermentation and bottle conditioning, contributing to its slight cloudiness and effervescence. Brewers sometimes experiment with additional botanicals or fruit accents while maintaining the core wheat base. Served chilled, it pairs well with salads, seafood, and mild cheeses due to its crisp finish. Witbier illustrates how historical brewing traditions can adapt to modern tastes while retaining distinctive characteristics that set them apart from other beer styles.